Study of the possibility of the usage of natural colorants for obtaining traditional meat products
M.A. Bokuchava, E.G. Rozantzev, M.O. Kondratyuck and E.I. Simbireva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Study of the possibility of the usage of natural colorants for obtaining traditional meat products
M.A. Bokuchava, E.G. Rozantzev, M.O. Kondratyuck and E.I. Simbireva