The substantiation of the use of raw meat as related to the extent and nature of autolysis
L.V. Gorshkova, L.S. Kudryashov, A.S. Bolshakov, T.P. Buslayeva and A.A. Belousov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The substantiation of the use of raw meat as related to the extent and nature of autolysis
L.V. Gorshkova, L.S. Kudryashov, A.S. Bolshakov, T.P. Buslayeva and A.A. Belousov