The effects of short periods of water and/ or feed deprivation, and realimentation, on the lipid content of M. longissimus dorsi and the liver of sheep
W.R. Shorthouse
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effects of short periods of water and/ or feed deprivation, and realimentation, on the lipid content of M. longissimus dorsi and the liver of sheep
W.R. Shorthouse