Effect of desinewing and processing on the amino acid content of beef shank
F.A. Salem, H.K. El-Manawaty and M.A.A. El-Baki
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of desinewing and processing on the amino acid content of beef shank
F.A. Salem, H.K. El-Manawaty and M.A.A. El-Baki