The quality of cooked sausage as effected with the microwave tempering of meat blocks
I.A. Rogov, A.F. Malyutin, A.F. Mitaseva, V.V. Miklashevsky, V.A. Boravsky and A.I. Barasheva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The quality of cooked sausage as effected with the microwave tempering of meat blocks
I.A. Rogov, A.F. Malyutin, A.F. Mitaseva, V.V. Miklashevsky, V.A. Boravsky and A.I. Barasheva