Studies on the activity of micrococci in view of the selection of starter cultures. I. Catalase activity of strains isolated from raw dried meat products
B. Dineva, E. Markov and R. Brankova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Studies on the activity of micrococci in view of the selection of starter cultures. I. Catalase activity of strains isolated from raw dried meat products
B. Dineva, E. Markov and R. Brankova