A study into thermal-physical and heat-mass-exchange characteristics of raw smoked sausages during manufacture
I.G. Babanov, S.I. Sukhanova, A.M. Brazhnikov and A.G. Mazurenko
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study into thermal-physical and heat-mass-exchange characteristics of raw smoked sausages during manufacture
I.G. Babanov, S.I. Sukhanova, A.M. Brazhnikov and A.G. Mazurenko