A complete separation of major phospholipid classes in meat by high performance liquid chromatography with subsequent gas chromatographical analysis of phospholipid bound fatty acids
M. Sewald and H.M. Eichinger
A complete separation of major phospholipid classes in meat by high performance liquid chromatography with subsequent gas chromatographical analysis of phospholipid bound fatty acids
M. Sewald and H.M. Eichinger