Volatile compounds and ‘grassy’ flavour of lamb and beef related to feeding and storage
M.E. Bailey, J. Suzuki, H.G. Joseph, C.V. Ross and D.H. Keisler
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Volatile compounds and ‘grassy’ flavour of lamb and beef related to feeding and storage
M.E. Bailey, J. Suzuki, H.G. Joseph, C.V. Ross and D.H. Keisler