Development of ultrasonic resonator method for determining the content of fat protein, fat and moisture in meat products
S.I. Sukhanova, M.V. Pronina, A.V. Sarvazyan and V.A. Bukin
Development of ultrasonic resonator method for determining the content of fat protein, fat and moisture in meat products
S.I. Sukhanova, M.V. Pronina, A.V. Sarvazyan and V.A. Bukin