An initial evaluation of the tail meat of farmed freshwater, Johnston river (Crocodylus johnstonii) and salt-water (Crocodylus porosus) crocodiles
P.V. Harris, B.J. Shay and W.R. Shorthose
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
An initial evaluation of the tail meat of farmed freshwater, Johnston river (Crocodylus johnstonii) and salt-water (Crocodylus porosus) crocodiles
P.V. Harris, B.J. Shay and W.R. Shorthose