A study into the influence of biologically active substances used for cooked and smoked sausages production
I.G. Anisimova, M.M. Mikhailova, O.V. Teryo Shina and O.V. Prillipukhova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study into the influence of biologically active substances used for cooked and smoked sausages production
I.G. Anisimova, M.M. Mikhailova, O.V. Teryo Shina and O.V. Prillipukhova