Effects of high temperature conditioning and air trapping on the keepability of hot and cold boned, vacuum packaged, beef longissimus
R.L.J.M. Van Laack and F.J.M. Smulders
Effects of high temperature conditioning and air trapping on the keepability of hot and cold boned, vacuum packaged, beef longissimus
R.L.J.M. Van Laack and F.J.M. Smulders