Carcass composition, muscle quality, odor incidence and utilization of boar meat

Carcass composition, muscle quality, odor incidence and utilization of boar meat
M.D. Judge, E.W. Mills, M.W. Orcutt, I.C. Peng, J.C. Forrest, M.A. Diekman, B.G. Harmon, R.S. Lin and L.L. Nicholls