Effect of pectin substances on vitamin C stability and iron assimilability in canned meat products
K.S. Ladobo, B.P. Sukhanov, V.A. Gonosky and L.V. Shakhnazarova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of pectin substances on vitamin C stability and iron assimilability in canned meat products
K.S. Ladobo, B.P. Sukhanov, V.A. Gonosky and L.V. Shakhnazarova