Effect of the use of natural or artificial casings on ripening and sensory quality of dry sausage
P. Roncales, M. Aguilera, J.A. Beltran, I. Jaime and J.M. Peiro
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of the use of natural or artificial casings on ripening and sensory quality of dry sausage
P. Roncales, M. Aguilera, J.A. Beltran, I. Jaime and J.M. Peiro