Salt effects on myoglobin derivates of the sarcoplasmic extract from pre and post rigour beef with and without mitochondria and microsomes
A. Asghar, E. Torres, J.I. Gray and A.M. Pearson
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Salt effects on myoglobin derivates of the sarcoplasmic extract from pre and post rigour beef with and without mitochondria and microsomes
A. Asghar, E. Torres, J.I. Gray and A.M. Pearson