Colour and colour stability of hamburgers prepared from electrically stimulated hot versus cold boned, closely trimmed beef
R.L.J.M. van Laack and F.J.M. Smulders
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Colour and colour stability of hamburgers prepared from electrically stimulated hot versus cold boned, closely trimmed beef
R.L.J.M. van Laack and F.J.M. Smulders