Effect of rapid postmortem temperature drop on tenderness and ageing of meat from lams of different age
I. Jaime, J.A. Beltran, P. Cena, P. Lopez-Lorenzo and P. Roncales
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of rapid postmortem temperature drop on tenderness and ageing of meat from lams of different age
I. Jaime, J.A. Beltran, P. Cena, P. Lopez-Lorenzo and P. Roncales