The influence of pH, Ca2+, concentration and temperature omn the proteolytic activity on myofibrils of CABP (Ca2+-activated neutral proteinase) isolated from lamb skeletal muscle

The influence of pH, Ca2+, concentration and temperature omn the proteolytic activity on myofibrils of CABP (Ca2+-activated neutral proteinase) isolated from lamb skeletal muscle
P. Cena , I. Jaime, J.A. Bletran and Pedro Roncales