Physical-chemical quality traits of turkey breast muscles as affected by early post-mortem chilling rate
F.J.M. Smulders, R.L.J.M. Van Laack, T.P. Blom and S.J.W. Hillebrand
Physical-chemical quality traits of turkey breast muscles as affected by early post-mortem chilling rate
F.J.M. Smulders, R.L.J.M. Van Laack, T.P. Blom and S.J.W. Hillebrand