Effect of prolonged freeze storage at -20 °C on moisture lipid relationship in seven Egyptian beef, buffalo and mutton by-products

Effect of prolonged freeze storage at -20 °C on moisture lipid relationship in seven Egyptian beef, buffalo and mutton by-products
M. Kamal, M.K.E. Youssef, M.K. Farag, A.A. Foad and S.I. Elsyad