Effect of stress susceptibility of hogs and processing treatments on the quality of pork products
C.L. Knipe, M. Voyakin, J.G. Sebranek and R.A. Rust
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of stress susceptibility of hogs and processing treatments on the quality of pork products
C.L. Knipe, M. Voyakin, J.G. Sebranek and R.A. Rust