Effect of extra pressure during thermal treatment on physico-chemical and histological parameters of ham quality
E.F. Oreshkin, S.I. Khvylya and S.V. Rudenko
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of extra pressure during thermal treatment on physico-chemical and histological parameters of ham quality
E.F. Oreshkin, S.I. Khvylya and S.V. Rudenko