Evaluation of biological effectiveness of sausages with modelled amino acid and fatty acid compositions
I. Popov, S. Dragoev, H. Hristov, Nikola Boyadjiev, M. Popivanova and B. Jordanov
Evaluation of biological effectiveness of sausages with modelled amino acid and fatty acid compositions
I. Popov, S. Dragoev, H. Hristov, Nikola Boyadjiev, M. Popivanova and B. Jordanov