Estimation of EC-lean meat percentage in major cuts of pig carcasses besed on multiple measurements of fat thickness with the Hennessy Grading Probe 2
B. Hulsegge, P. Sterrenburg and G.S.M. Merkus
Estimation of EC-lean meat percentage in major cuts of pig carcasses besed on multiple measurements of fat thickness with the Hennessy Grading Probe 2
B. Hulsegge, P. Sterrenburg and G.S.M. Merkus