Tenderness of different muscles cooked to different temperatures and assessed by different methods
A.E. Graafhuis, K.O. Honikel, C.E. Devine and B.B. Chrystall
Tenderness of different muscles cooked to different temperatures and assessed by different methods
A.E. Graafhuis, K.O. Honikel, C.E. Devine and B.B. Chrystall