Effects of rosemary and dodecilgalat on fat stability of grill sausages kept in cold staorage

Effects of rosemary and dodecilgalat on fat stability of grill sausages kept in cold staorage
D. Cavoski, M. Popovic, R. Radovanovic, Dj. Kelemen-Masic, S. Sobajic and D. Petrovic