The influence of freezing and further defrosting on the process of heat denaturation of myofibrillar proteins of PSE pork
V.J. Ivashov, M.A. Borisova, E.F. Oreshkin and R.A. Khromova
The influence of freezing and further defrosting on the process of heat denaturation of myofibrillar proteins of PSE pork
V.J. Ivashov, M.A. Borisova, E.F. Oreshkin and R.A. Khromova