Relationships between tissue composition and sensory qualities of dry cured ham
S. Buscailhon, C. Touraille, A. Lacourt, J.P. Girard and G. Monin
Relationships between tissue composition and sensory qualities of dry cured ham
S. Buscailhon, C. Touraille, A. Lacourt, J.P. Girard and G. Monin