Investigation the process of drying and ageing of raw-dried meat products from chopped meat, in a pulsating hydrodynamic regime of the drying agent
G. Kartelov and K. Vassilev
Investigation the process of drying and ageing of raw-dried meat products from chopped meat, in a pulsating hydrodynamic regime of the drying agent
G. Kartelov and K. Vassilev