The use of complex quality criterion for optimization of meat products formulations
V.I. Ivashov, G.P. Goroshko, V.A. Andrejenkov and A.A. Semyonova
The use of complex quality criterion for optimization of meat products formulations
V.I. Ivashov, G.P. Goroshko, V.A. Andrejenkov and A.A. Semyonova