Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham
S. de Smet, I. Vervaeke, D. Demeyer, A. Verplaetse, H. Pauwels, W. Eeckhout, S. de Bie and J. van Hoof
Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham
S. de Smet, I. Vervaeke, D. Demeyer, A. Verplaetse, H. Pauwels, W. Eeckhout, S. de Bie and J. van Hoof