Microbial behavior of fresh sausages containing sheeps or goat meat
J. Zapata, V. Matos, F. Teles, Z. Guedes and M. Vasconcelos
Microbial behavior of fresh sausages containing sheeps or goat meat
J. Zapata, V. Matos, F. Teles, Z. Guedes and M. Vasconcelos