Effect of the addition of the Aspartyl proteinase from Aspergillus oryzae on dry fermented sausage proteolysis during ripening

Effect of the addition of the Aspartyl proteinase from Aspergillus oryzae on dry fermented sausage proteolysis during ripening
O. Diaz, M. Fernandez, G. D. Garcia de Fernando, L. de la Hoz and J.A. Ordonez