Fermentation of dry sausages – The effect of added proteinase and lipase from Lactobacilli
H. Naes, B.O. Pedersen, A.L. Holck, L. Axelsson, V. Holten and H. Blom
Fermentation of dry sausages – The effect of added proteinase and lipase from Lactobacilli
H. Naes, B.O. Pedersen, A.L. Holck, L. Axelsson, V. Holten and H. Blom