Study of a “Uzice Bacon – Traditional fermented meat product : processing and characteristics
R. Radovanovic, D. Cavoski, P. Bojovic, M. Repunovic, D. Velickovic and G. Carapic
Study of a “Uzice Bacon – Traditional fermented meat product : processing and characteristics
R. Radovanovic, D. Cavoski, P. Bojovic, M. Repunovic, D. Velickovic and G. Carapic