Influence of dietary vitamin E (alpha-tocopherol) on the colour stability of pork chops
F.J. Monahan, A. Asghar, J.I. Gray, D.J. Buckley and P.A. Morrissey
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of dietary vitamin E (alpha-tocopherol) on the colour stability of pork chops
F.J. Monahan, A. Asghar, J.I. Gray, D.J. Buckley and P.A. Morrissey