Analysis of volatile components from the backfat of pig and relations with androstenone content
C. Viallon, J.L. Berdague, C. Denoyer, N. Tran, M. Bonneau and M. le Denmat
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Analysis of volatile components from the backfat of pig and relations with androstenone content
C. Viallon, J.L. Berdague, C. Denoyer, N. Tran, M. Bonneau and M. le Denmat