Comparative study on nutritive value of meat (semitendinosus muscle) using microwave and conventional cooking
S. Karakaya, A. Kavas and S.N. El
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparative study on nutritive value of meat (semitendinosus muscle) using microwave and conventional cooking
S. Karakaya, A. Kavas and S.N. El