The effect of electro stimulation and aging on the shear development during storage of fresh chicken breast meat
T. G. Uijttenboogaart and H. G. M. Reimert
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of electro stimulation and aging on the shear development during storage of fresh chicken breast meat
T. G. Uijttenboogaart and H. G. M. Reimert