The influence of paprika upon colour properties of dry sausages
M. J. Pagán-Moreno, M. A. Gago-Gago, J. A. Pérez-Alvarez, M. E. Sayas-Barberá and V. Aranda-Catalá
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The influence of paprika upon colour properties of dry sausages
M. J. Pagán-Moreno, M. A. Gago-Gago, J. A. Pérez-Alvarez, M. E. Sayas-Barberá and V. Aranda-Catalá