Changes of selected quality factors during processing and storage of Uzice beef prshuta – a traditional dry meat product
R. Radovanovic, P. Bojovic, Z. Arbutina and L. Vukajlovic
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes of selected quality factors during processing and storage of Uzice beef prshuta – a traditional dry meat product
R. Radovanovic, P. Bojovic, Z. Arbutina and L. Vukajlovic