The ability of carnosine, a skeletal muscle dipeptide, to inhibit lipid oxidation in meats
E. A. Decker, A. D. Crum, K. M. Chan, L. Mei and J. T. Calvert
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The ability of carnosine, a skeletal muscle dipeptide, to inhibit lipid oxidation in meats
E. A. Decker, A. D. Crum, K. M. Chan, L. Mei and J. T. Calvert