Microbialogical condition and display quality of retail steaks as affected by intervention treatments of vacuum packaged beef subprimals stored at different temperatures

Microbialogical condition and display quality of retail steaks as affected by intervention treatments of vacuum packaged beef subprimals stored at different temperatures
L.E. Mease, D.H. Kropf, R. Prasai, L.R. Vogt, P.B. Kenney, C.L. Kastner and D.Y.C. Fung