Conversion of metmyoglobin to bright red derivatives by lactic acid bacteria
K. Arihara, H. Kushida, M. Itoh, Y. Kondo, J.B. Luchansky and R.G. Cassens
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Conversion of metmyoglobin to bright red derivatives by lactic acid bacteria
K. Arihara, H. Kushida, M. Itoh, Y. Kondo, J.B. Luchansky and R.G. Cassens