Development and implementation of rapid methods for the detection of pathogenic bacteria in meat and meat products
J. van der Plas, C. Ten Bosch, H. In’t Veld, H. Hofstra, E. Paardekooper, E. Cuypers, N. Haagsma, A. Vermunt, T. Bovee, H. Stegeman and Y. Holthuijzen