The top-down approach in the elimination of Campylobacter jejuni/coli from the pig population
M.J.B.M. Weijtens, H.A.P. Urlings and P.G.H. Bijker
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The top-down approach in the elimination of Campylobacter jejuni/coli from the pig population
M.J.B.M. Weijtens, H.A.P. Urlings and P.G.H. Bijker