The usefulness of classifying instruments ultra – FOM and PG – 200 for estimation of pork carcasses meatness in Poland
T. Piechocki, K. Borzuta and E. Grzeskowiak
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The usefulness of classifying instruments ultra – FOM and PG – 200 for estimation of pork carcasses meatness in Poland
T. Piechocki, K. Borzuta and E. Grzeskowiak