The effect of Brahman percentage on consumer evaluation of beef
S.R. Rymill, J.M. Thompson, H. Hearnshaw and A.F. Egan
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of Brahman percentage on consumer evaluation of beef
S.R. Rymill, J.M. Thompson, H. Hearnshaw and A.F. Egan